POSTPARTUM PANTRY
GHEE
We will go through a lot of ghee, especially in the first few weeks postpartum. Ghee, which is clarified butter, is generally tolerated by people who cannot consume dairy or butter. We can purchase ghee through the online sources I use, but not always my favorite brands. It is best to purchase ghee in advance.
My favorite is from Ancient Organics, made from grass-fed cows; you can buy in bulk or in large containers on their website. Whole Foods does sometimes carry this ghee now.
At the super high-end range of the spectrum, there is Maha Ghee from Gir cow milk (A2 protein) from India. It’s lovely and can sometimes be a better option for people with extreme dairy sensitivities, however I generally prefer the Ancient Organic ghee for flavor.
COCONUT MILK:
Native Forest's unsweetened simple Coconut Milk is my favorite brand. It is available from Thrive Market. Whole Foods also usually carries it, but Fresh Direct/Food Kick does not, so I recommend buying at least 6 cans in advance if you like coconut milk based dishes.
SPICES
I like to have a lot of spices on hand, as cooking with spices is super helpful for digestion postpartum. Please let me know which of these you have on hand (so we don't need to order them) and if there are any spices you generally dislike. If you prefer to use organic spices only (which I do recommend), it is best to stock up in advance as the online groceries stores I use may not have organic available.
cumin - whole seed
coriander (whole pod and powder)
cardamom (whole pod and powder)
fennel - whole seed
fenugreek - whole seed and powder
bay leaf
turmeric
cayenne
cinnamon
nutmeg
cloves
curry
garam masala
cayenne
vanilla
Pink Himalayan salt, Celtic salt or high quality sea salt
black pepper
Some of my favorite sources for bulk organic spices are Banyan Botanicals, Burlap & Barrel, Mountain Rose Herbs & Frontier Coop.
Burlap & Barrel especially has super high quality spices and this company is doing great work to support farmers worldwide.
Two Ayurvedic spices I particularly like for postpartum are Pippali & Hingvastak, both available from Banyan Botanicals. The small spice jar size is plenty as both are strong herbs. Banyan is also a great source for sesame oil for abhyanga (oil massage, which is great postpartum). They also sell great fennel, coriander, cumin and some other spices.
BROTH:
Pasture-raised organic chicken, beef, pork, mushroom ~ make your own in advance and freeze or purchase.
If I am making a chicken soup or a chicken dish I will make a broth. However if you are interested in beef or lamb stews, because of their long cooking time these dishes require us to have some broth on hand. Some of these companies are available through online sources, but having some purchased in advance guarantees best quality.
BRODO (FROZEN)
BONAFIDE PROVISIONS (FROZEN)
KETTLE & FIRE BONE BROTH (BOXES)
SPECIALTY OILS:
The toasted pumpkin seed oil, hemp oil and chili oil from Ulli’s Oil Mill are divine for drizzling. They are grown and made locally and are all stamp pressed.
OTHER DRIED GOODS
There is no need to stock up on these items, unless you prefer to purchase some of your favorites from this list in bulk or from your favorite sources.
GRAINS
Some wonderful resources for dried organic and heirloom grains and legumes include Banyan Botanicals, Village Harvest, Hive Market, Maine Grains and Rancho Gordo. Also may of the local butchers in NYC stock specialty and heirloom grains and legumes. Lentils and split peas are favored in early postpartum because they are easiest to digest.
white basmati rice
quinoa
barley
amaranth
millet
gluten-free oats
wild rice from
LENTILS:
red lentils
split mung beans (it is helpful to purchase these in advance. Whole Foods usually only has the whole bean and it is difficult to find organic split mung locally).
yellow split peas
french lentils
ADDITIONAL OILS & FATS
grass fed/pasture raised butter
coconut oil
olive oil
sesame oil
chicken fat, lard, tallow (Sources include local butchers, Epic Provisions, Fatworks, Heritage Foods, Thrive Market or the AIP Store)
SWEETENERS:
raw honey
maple syrup
blackstrap molasses
dried dates
DRIED FRUITS (USED IN STEWS OR SOAKED AS A SNACK):
prunes, apricots, black mission figs, blueberries, cherries,, dates
goji berries & chinese red dates (jujubes)
look for unsulphured dried fruit
SEEDS & NUTS:
Some interesting sources for super high quality nuts and seeds, and nut butters are:
PURE FOOD FOR BETTER HEALTH (SPROUTED, RAW & ORGANIC ALMONDS & WALNUTS)
HERON FOX FARM (UNPASTURIZED/RAW)
ULLI’S OIL MILL (SEED PROTEIN POWDERS)
seeds
pumpkin
sunflower
hemp
chia
pinenuts
black and white sesame
nuts
walnuts
brazil nuts
almonds
macadamia nuts
nut butters
almond
tahini
walnut
sunflower
MISC:
miso pastes
apple cider vinegar
low sodium tamari or soy sauce
liquid Amino Acids
a bottle of red wine for red wine based meat stews
nutritional yeast